Produce
Produce means fruits and vegetables. At a grocery store, the area selling fruits and vegetables is usually called the produce section. Also, people use a produce scale to weigh their fruits and vegetables.
Pumpkin
A pumpkin is a type of a squash which is a fruit. They are usually orange, but they can also be purple, red, blue, or white. Pumpkins are usually shaped like spheres or stretched-out spheres. People can eat pumpkins. Often, people make pumpkins i ...
Quince
The quince is a fruit that grows on small trees. It is in the same family as apples and pears. It starts green colored and then ripens to a bright golden yellow color, and looks like a bumpy lemon. The quince fruit is too hard to eat. It can be c ...
Raisin
Cooking.com: Raisins Archived 2006-11-27 at the Wayback Machine The Worlds Healthiest Foods: Raisins Archived 2010-01-25 at the Wayback Machine A close-up photo of a raisin Archived 2007-02-23 at the Wayback Machine Natural Benefits and Curative ...
Rambutan
A rambutan is a tree from southeast Asia. The fruit that grows on the tree is also called rambutan. It is like Lychee. The name rambutan is a word that means "hairy". The fruit does look hairy. The fruit is green in color when not yet ripe. Once ...
Redcurrant
A redcurrant is a type of fruit. It is related to the blackcurrant. They are in the same genus Ribes. They can be found growing in the wild in western Europe. The redcurrant is more tart than the blackcurrant. Redcurrants are used in jams and oth ...
Ribes
Ribes is a genus of about 150 species of flowering plants. They are native throughout the temperate regions of the Northern Hemisphere. It is the only genus in the family Grossulariaceae. Seven subgenera are recognized. Sometimes Ribes is instead ...
Ripening
Ripening is when fruit becomes easier to eat. Some fruits, like the tomato or the mango, will continue to ripen after they have been picked. Other fruits, like the cherry or fig, stop ripening once they have been picked.
Rose hip
Rose hips are the fruit of the rose plant. They can be eaten and have a lot of Vitamin C. They are usually red/orange but may be dark purple to black in some species. Rose hips are commonly used as an herbal tea.
Rowan
A Rowan is a type of fruit-bearing plant in the family Rosaceae. They grow in the cooler areas of Europe and Asia. The fruit is a 4-8 mm diameter ball. It is bright orange or red in most species, but pink, yellow or white in some Asian species. T ...
Salak
Salak fruit is grown in southeast Asia. It has a spiky look and has a leathery rap and a nut shaped inside. You can eat it with a little sugar or salt or even make it into a helpful eye cream.
Samara (fruit)
A samara is an achene, a type of dry winged botanical fruit. The shape of a samara enables the wind to carry the seed farther away than regular seeds from the parent tree: The seed can be in the centre of the wing, like the elms and the hoptree. ...
Sapote
Sapote is a word for a soft, edible fruit. The word is part of the names of several plants from Mexico, Central America and northern parts of South America that have fruits. Some but not all sapotes come from the family Sapotaceae: Yellow sapote ...
Shiraz (grape)
Shiraz or Syrah is a variety of grape that is used to produce red wine. Originally, these grapes grew in the Rhone valley, but they are now cultivated all over the world to produce red wine.
Squash (plant)
Squashes are a kind of fruit. They originally came from the New World. Gourds are in the same family as squashes. Pumpkins and courgette are types of squashes. Although squash is a fruit according to its botanical classification, it is generally ...
Star apple
The star apple is a fruit found in the lower regions of Eastern Mongolia. It is a hybrid fruit. It is not poisonous.
Tayberry
A tayberry is a cross between a blackberry and a red raspberry. The genetic cross was patented in 1979. It is a cultivated shrub in the genus Rubus of the family Rosaceae. It was named after the River Tay in Scotland. The fruit is sweeter, much l ...
Grain
Grain is the seeds of some special kinds of grass. The main types of commercial grain crops are cereals. People grow different kinds of grain as food. The different kinds of grain are perhaps one of the most important foods in the world. Some kin ...
Amaranth
Amaranth is a cosmopolitan genus of herbs. About 60 species are recognized, with flower clusters and foliage ranging from purple and red to gold. Although several species are often considered weeds, people around the world value amaranths as leaf ...
Barley
Barley is a member of the grass family of plants. Its seeds are a cereal grain. It is a staple food of humans and other animals, and it is one of mankinds oldest crops. It can be made into flour or beer. Its Latin name is Hordeum vulgare. Barley ...
Common wheat
Common wheat, also known as bread wheat, is a cultivated wheat species. About 95% of the wheat produced is common wheat. Common wheat has been got by many generations of artificial selection by farmers choosing the most productive plants which oc ...
Grain elevator
A grain elevator is a machine which carries loose grain such as wheat to higher levels. It is used to get the grain into grain silos. Before grain elevators, the grain had to be carried in sacks. In some parts of the world such as Canada, the ter ...
Grist
Grist is grain that has been separated from its chaff and is ready for grinding. It can also mean grain that has already been ground at a grist mill. The word grist is related to the verb "to grind".
Maize
Maize or Indian corn is Zea mays, a member of the grass family Poaceae. It is a cereal grain which was first grown by people in ancient Central America. Approximately 1 billion tonnes are harvested every year. However, little of this maize is eat ...
Millet
Millet is a type of grain that is eaten. There are many types of millet. Millets are of good nutritional value. Millets also have high fiber content, and poor digestibility of nutrients. This limits their value in nutrition and makes them rather ...
Oat
Oats are a type of cereal grain. People use them as food for themselves and other animals, for example, chickens and horses. Oatmeal is made from oats. Oat straw is used as bedding for animals. Porridge is made only from whole grain oats. It form ...
Polenta
Polenta is a dish of boiled cornmeal. It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled. It is a dish popular in Italian, Savoy, Swiss, Austrian, Croatian, Slovenian, Al ...
Rye
Rye is a type of grass, usually grown as a grain or forage crop. It is a member of the wheat family of plants and is similar to wheat and barley. It is used to make flour, food for animals, and many types of alcoholic drinks.
Sorghum
Sorghum is a genus in the grass family Poaceae. The plants are grown in warmer climates. Species grow naturally in tropical and subtropical regions of all continents in addition to Oceania and Australasia. Because many species of Sorghum are resi ...
Spelt
Spelt, sometimes called dinkel wheat or hulled wheat, is a type of wheat. It has been cultivated since 5000 BC. It is a hexaploid wheat, which means it has six sets of chromosomes. Spelt was an important staple food in parts of Europe from the Br ...
Spring wheat
Spring wheat is a type of wheat. It grows in the spring. It is harvested in late summer or early autumn. In colder regions, seeds can only be sown after winter is over.
Threshing
Threshing is the process of separating the edible part of cereal grain from the scaly, inedible chaff that surrounds it. It is the step in grain processing after harvesting and before winnowing. Early threshing methods removed some of the bran bu ...
Wheat
Wheat is a cereal grain. People eat it most often in the form of bread. It is a kind of grass whose fruit is a "head of wheat" with edible seeds. It was first grown in the Levant, a region of the Near East. Now it is cultivated worldwide. World t ...
Winnowing
Rice_winnowing,_Uttarakhand,_India.jpg|thumb|Rice winnowing in India" Winnowing is a farming method developed by ancient people for separating grain from chaff. It is also used to remove weevils or other pests from stored grain. Threshing, which ...
Ingredient
An ingredient is a part that forms part of a mixture. For example, in cooking, recipes specify which ingredients are used to prepare a specific dish. Many commercial products contain a secret ingredient that is purported to make them better than ...
Baking powder
Baking powder is a dry chemical leavening agent used to make baked foods lighter and less dense. Baking powder works by making a reaction between an acid and a base. This produces carbon dioxide bubbles to make the mixture light. Baking powder wa ...
Blue raspberry flavor
Blue raspberry is a common flavoring for candy, snacks, syrups and soft drinks. The flavor comes from Rubus leucodermis, more commonly known as the "whitebark raspberry" or "blue raspberry" for its bluish-black fruit. Blue raspberry food often co ...
Caramel
Caramel is a beige to dark-brown sweet food. It is made by heating sugars. It is used to add flavour to puddings and desserts. It can also be as a filling, like is done in bonbons, and as a topping for ice cream, custard and coffee. Simple sugar ...
Chocolate
Chocolate is a food made from cacao beans. It is used in many desserts like pudding, cakes, candy, ice cream, and Easter eggs. It can be in a solid form like a candy bar or it can be in a liquid form like hot chocolate. Commercial chocolate has s ...
Chocolate chip
Chocolate chips are small pieces of chocolate. They are used to make desserts, usually in baking. Chocolate chips are most common in cookies. Chocolate chips are also used in some cakes and other desserts.
Cocoa
Cocoa is the seed of the cacao tree. The seed contains a lot of fat and is used to produce cocoa butter. Cocoa butter is then used to produce chocolate. The cocoa which is used to make chocolate is a fine powder.
Cocoa butter
Cocoa butter, also called theobroma oil, is the pale-yellow, pure vegetable fat of the cacao bean. It is used to make solid chocolate bars, and mixed with cocoa powder to make solid pieces of chocolate. Cocoa butter is removed from the cacao bean ...
Copra
Copra is the dried inside of coconuts, the fruit of the coconut palm. This is usually a white substance, which is high in vegetable oil. Usually, it is processed into coconut oil. The name comes from Malayalam: In Malayalam, koppara meams dried c ...
Corn starch
Corn starch is the starch taken from corn grain. It is used in many ways, mainly in the making of corn syrup, other sugars, snack foods, sweets and beer. Like starch from other sources, it is also used for starching laundry and for industrial uses.
Curing salt
Curing salt is mixture of salt and sodium nitrate that is used to preserve or cure meats or in the making of sausages. It contains 93.75% table salt and 6.25% sodium nitrite. The sodium nitrite in curing salt is used to stop the growth of Clostri ...
Dashi
Dashi is a kind of stock or broth mainly used for soup or dishes in Japanese cooking. The most common form of dashi is a simple broth or stock made by kombu or katsuobushi in boiling water. niboshi is also used, too. It is not always necessary to ...
Food additive
A food additive is a substance that is added to certain foods to make them better in some ways. Some additives have been used for centuries, like salting fish or using vinegar to preserve vegetables. Another use for additives is to use them for f ...
Icing (food)
Icing is a paste that is usually made from sugar. It is also called "frosting". It is put on cakes to add flavour. Many kinds of cake have icing, especially cakes made for special occasions like birthday cakes, wedding cakes and Christmas cake.
|
page 55
|
2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400
|
|
Lard |
|
|
Masala |
|
|
Milk chocolate |
|
|
Mirepoix (cuisine) |
|
|
Modified starch |
Orange flower water |
|
|
Potassium citrate |
Rennet |
|
|
Rice flour |
|
|
Rose water |
|
|
Sago |
|
|
Suet |
|
|
Tabasco pepper |
|
|
Tapioca |
|
|
White chocolate |
|
|
Yuxiang |
Zest (ingredient) |
|
|
Meat |
|
|
2013 horse meat scandal |
|
|
Asado |
|
|
Biltong |
|
|
Cultured meat |
|
|
Game (food) |
Ground meat |
|
|
Mutton |
|
|
Roadkill |
|
|
Veal |
|
|
Venison |
|
|
Apple pie |
|
|
Flan |
|
|
Mince pie |
|
|
Pirog |
|
|
Snack |
|
|
All-dressed |
|
|
Bamba (snack) |
|
|
Chaat |
Cheetos |
|
|
Choco pie |
Cracker Jack |
|
|
Doritos |
|
|
Ice lolly |
Lays Stax |
|
|
Marshmallow creme |
|
|
Nachos |
|
|
Pocky |
|
|
Pop Tarts |
|
|
Popcorn |
|
|
Potato chip |
|
|
Pretzel |
|
|
Pringles |
|
|
Samosa |
|
|
Tortilla chip |
|
|
Twinkie |
|
|
Soup |
|
|
Borscht |
|
|
Bouillabaisse |
|
|
Broth |
|
|
Chicken soup |
Chowder |
|
|
Consomme |
|
|
Eintopf |
|
|
Instant soup |
|
|
Laksa |
|
|
Lentil soup |
|
|
Miso soup |
|
|
Noodle soup |
|
|
Okroshka |
|
|
Phở |
|
|
Ramen |
|
|
Samgyetang |
|
|
Shark fin soup |
|
|
Sujebi |
|
|
Tteokguk |
Zoni |
|
|
Vegetable |
|
|
Acorn squash |
|
|
Asparagus |
|
|
Asparagus officinalis |
|
|
Broccoflower |
|
|
Broccoli |
|
|
Capsicum |
|
|
Cauliflower |
|
|
Cheongyang chili pepper |
|
|
Chicory |
|
|
Chili pepper |
|
|
Fufu |
|
|
Gourd |
|
|
Kelp |
Kohlrabi |
|
|
Lentil |
|
|
Pickled cucumber |
|
|
Sauerkraut |
Scallion |
|
|
Skirret |
|
|
Spaghetti squash |
|
|
Sprouting |
Sweet corn |
|
|
Tat soi |
|
|
Wakame |
|
|
Watercress |
no need to download or install
Pino - logical board game which is based on tactics and strategy. In general this is a remix of chess, checkers and corners. The game develops imagination, concentration, teaches how to solve tasks, plan their own actions and of course to think logically. It does not matter how much pieces you have, the main thing is how they are placement!
online intellectual game →